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About Cooking With The Saints
Product Description For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home. Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit. In it, you'll encounter: Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden. Sixty fascinating saints biographies. A comprehensive list of celebratory cookies for feast days throughout the year. Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II). A handy index to help you find just the kind of dinner you need tonight. A carefully categorized shopping list for each recipe, to save you time in the store. Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families. With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year. Among the saints celebrated in this book, you'll meet: St. Aloysius Gonzaga St. Anselm of Canterbury St. Basil the Great St. Brigid of Kildare St. Catherine of Siena St. Damien of Molokai St. Isidore the Farmer St. Joan of Arc St. John Neumann St. Josemaría Escrivá St. Junípero Serra St. Justin Martyr St. Kateri Tekakwitha St. Mark the Evangelist St. Mary of Egypt St. Padre Pio St. Paul Miki St. Simon Stock St. Teresa of Calcutta St. Thérèse of Lisieux St. Thomas Aquinas Review "With lively photos of enticing dishes to inspire families to live in union with the Church and her Saints throughout the year, Cooking with the Saints is a delightful celebration of food from around the world and through time. Thoughtfully arranged (shopping lists!), the recipes are bright and appealing, without over-complication. The book provides a sense of connection with that great 'cloud of witnesses' that surrounds us, and will go on the shelf alongside A Continual Feast and Drinking with the Saints."Leila M. Lawler Publisher, Like Mother, Like Daughter "My priestly philosophy for pastoral service has centered on the power of food, not just in the process of creating recipes, but in tapping into the power of food to do good! In this book, Cooking with the Saints, we see this philosophy come to life! We realize that eating the right food and sharing the meal with the right company, can truly make us Saints! May this book help us hunger for that heavenly meal!"Fr. Leo E. Patalinghug TV & Radio Host, Author, Speaker, Founder of Plating Grace & The Table Foundation "I remember wonderful Sunday gatherings around the dining room table sharing delicious food, faith and family love. As children, we looked forward to certain feasts with their special foods, like St. Joseph's Day Zeppole and Saint Anthony's Bread. Now we have Cooking with Saints, which helps us celebrate many days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage."Bishop Dominick Lagonegro Retired Auxiliary Bishop of the Archdiocese of New York "The Catholic Faith has feasts and fasts. Personally, I like the feasts a lot more. Because food affects us so deeply, feasting becomes almost a duty in a Catholic life. Nice, right? Cooking with the Saints helps us live out those feasts by connecting us with centuries of Catholic tradition
