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About Cooking With The Muse
How would you like to cook delicious, deeply nourishing dishes from a gorgeous large format cookbook that is so much fun to read that you can really enjoy it even when you're not cooking? Cooking with the Muse, a winner of over a dozen culinary and literary awards, offers 150 nutritious international recipes for everyone -- whether you're gluten free, a vegetarian, paleo, an omnivore, an occasional cook, an avid cook, or any kind of food lover. It also features a plenitude of imaginative poetry about food and ingredients, along with enlightening literary and historical essays, playful and informative culinary and historical notes, and 200 beautiful full-color photographs. Here's a feast of words and images, with easy-to-follow steps for preparing amazing individual dishes and truly satisfying whole meals.**Highlights fresh, local ingredients and encourages the use of seasonal produce, wild seafood, traditional fats, and healthy meat from pasture-raised animals. (And almost all of the dishes are or can be made gluten free.)**Revels in flavors that are complex and global, ranging from Middle Eastern and Turkish to American Southwestern, from Vietnamese and Japanese to Italian and Indian. **Offers a delectable feast for the locavore or omnivore, novice cook or experienced chef -- a food lover's literary anthology and a book lover's cookbook.**Includes an anthology covering 3000 years, along with the equivalent of a complete book of original poems and poetic prose by authors Massimilla and Kornfeld, and a complete book of the authors' original essays explaining key culinary poems and traditions. Omnivores, Vegetarians, Gluten-Free, and Paleo eaters will all be excited by the dishes offered here! The broad range of recipes includes Blackberry Parfait; Hominy, Tomatillo, and Pepper Stew Baked in a Pumpkin; Cranberry-Glazed Roast Turkey (or Tempeh); Shepherd's Pie with Colcannon Topping; Ruby Red Cabbage Kra
