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Item Specification: Vegetable Shaped Cookie Cutters Set Stainless Steel Biscuit Mold The cutter is ideal for use with a range of edible and non-edible materials. Including sugar paste (rolled fondant), gum paste, marzipan or craft clay. Creative vegetable shape, ideal for cake/biscuit/fondant decorations. Materials: Stainless Steel Thickness: 0.3 mm Working Temperature: -40℃ ~ 230℃ Carrot Mold Size: 7.8 x 3 cm (Approx) Tomato Mold Size: 7 x 6.5 cm (Approx) Onion Mold Size: 8 x 3 cm (Approx) Pepper Mold Size: 7 x 6 cm (Approx) Pumpkin Mold Size: 7.2 x 6.7 cm (Approx) Potato Mold Size: 7 x 5 cm (Approx) White Radish Mold Size: 7.8 x 3.1 cm (Approx) Cucumber Mold Size: 7 x 4.5 cm (Approx) Cauliflower Mold Size: 8 x 7 cm (Approx) Radish Mold Size: 8 x 7 cm (Approx) Eggplant Mold Size: 8 x 4.4 cm (Approx) Corn Mold Size: 8 x 4.9 cm (Approx) Package Contents: Vegetable Cookie Cutters x 12 pcs How to use: To Cutting Cookie: 1-Put the dough on the pad and use a rolling pin to flatten it. 2-Cut out the outline shape, put it into the oven. 3-Remove it after baking, and apply the cream pattern to your favorite pattern. To Cutting Vegetable: 1-Put the vegetables on the cutting board. 2-Cut out the vegetables shape. 3-Use the modeling tools to get the paste out of the cutter. 4-Do more actions of your own, for example, paint with the edible color on it. How to Clean: -Wash with dishwashing detergent after use and dry. How to Store: -Do not store in direct contact with items made of different metal. Note: 1-The child must be under the guidance of an adult when using these cookie cutters. Please keep away from children when not in use. 2-Keep it clean and dry after using.