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Convection Oven Cookbook: Crispy, Delicious and Easy Recipes that anyone can cook on a budget. Quick Meals in Less Time and Easy Cooking Techniques.
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About Convection Oven Cookbook: Crispy, Delicious And
Product Description ★ Master the art of convection cooking with the comprehensive guide Convection Oven Cookbook! ★ From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 85 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. The Convection Oven Cookbook includes: Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 85 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Steps for success-Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Tips and tricks-Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Become a fan of perfectly cooked food with Convection Oven Cookbook. Wait no more! Scroll up, grab your copy today and change your life style and diet for good! ✓ About the Author Dana Reed is a passionate cookbook writer, providing her readers inspiration for in and out of the kitchen. She has become an authority on helping people change their relationship with food and create life-long, healthy habits. Dana is a renowned Nutritionist-Dietician, Health and Fitness expert, and bestselling author whose passion for nutrition and overall wellness has gained her a massive following all over the world. Currently, she is actively pursuing her private practice, catering to hundreds of clients via online and in-person consultations -- whether it be in diet and exercise planning, or menu coordination. Known for her culinary skills and high standard, she has combined her classic recipes tailored to use with modern cooking. She loves to employ innovations in cooking by keeping the traditional elements and richness. All of her books include self-tested recipes and the leisure in sharing the exciting experiments is evident in most of her recipe works. Beyond her books, she maintains a strong influence among her friends and family as an enthusiast of healthy eating and living. She enjoys hiking, snowshoeing, and paddleboarding; yoga and the gym; solo traveling; reading books; and studying habits and change. She lives in Chicago, Illinois.
