We specialize in hard to find items
All Categories
College Cookbook: Healthy, Budget-Friendly Recipes for Every Student | Gain Energy While Enjoying Delicious Meals
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About College Cookbook: Healthy, Budget-Friendly Recipes
Product Description Gain Energy, Save Your Time and Feel Great with this Ultimate College Cookbook! Students don’t usually spend much time in the kitchen. But we’ve got your back. This book will give you an abundance of ideas for meals to eat that are delicious, easy to make, and give you the energy you need. Inside this easy cookbook for girls and guys you'll find: simplest principles of cooking, main techniques, storage rules, and tips on how to make the cooking process enjoyable quick and easy recipes that can be made in the toaster oven, microwave, or slow cooker list of basic ingredients and equipment to get you started recipes for snacks to feed a study group, sandwiches for lunch on the run, and quick soup for a cold day for dinner, you can use a microwave to whip up delicious dishes from your dorm room, tackle quick pasta recipes and hearty meals, and create special-occasion feasts for friends and family and, of course, what cookbook would be complete without a touch of dessert? Select a few recipes, and relish in the delicious creativity that comes from combining their ingredients to make a lot of fun and, of course, a “yummy” dinner. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button black and white version - is the default first Use these healthy and easy recipes and start cooking today! Review "Great book for the students learning to cook. Great illustrations with every step explained. A lot of information about basic techniques and lots of really useful recipes arranged in chapters, including breakfast, snacks, lunch,soups, sides, dinner, and even a dessert section. I recommend this book to people living with minimal cooking appliances, minimal time, or people who are plain lazy or uninspired when it comes to the kitchen. " --Ashley Norton, food blogger "This book features simple recipes for awide variety of both healthy and indulgent meals that could be made on astudent's budget, with a limited supply of kitchen utensils. Recipes tend tohave fewer ingredients, which is always a plus when living in cramped spaces,with limited materials and even more limited time. This cookbook shows you a bunch of ways to satisfy yourappetite without sacrificing your values or your bank account " --Donna Hoover, college student, food enthusiast "I enjoyed the book. Easy quick cheap everydayrecipes for anyone, but especially those on a budget who may not be able tocook extensively or find unpopular ingredients easily. If you find yourselfsuffering from eating in the canteens, this book might stimulate your interestand your taste buds " --Janet Miller, life coach "I loved this! I love cookbooks in general,but this is very accessible and friendly and it inspired me to cook somethingright away with things I already had in the house. The recipes are practical, palatable,and realistic. Overall a good introductory cookbook for the typical collegestudent who has little time and money . Definitely recommend this book to anyone who is looking for ways tomake their meals different and healthy. " --Kristina O'Neal, food enthusiast "I decided if I was to review a new cookbook Ineeded to spend a decent chunk of time actually cooking from it. And so overthe last days I have gone through selecting out recipes from each section ofthis book and I have made several happy discoveries or rather "smallvictories" in the process. This is really just my sort of cookbook verydown-to-earth and unfussy, with results that don't rely heavily on somecomplicated ingredients or skills. " --Meghan W. About the Author After leaving a financial analyst career in an internationalcompany, Tiffany Shelton devoted herself to cooking and writing cookbooks, even though others around her assured her shehad lost her mind. In her book
