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Using these Russian Piping Tips set could make more fun in life 1. For special day to decorating the cake, such as Birthday Party, Wedding, House Warming Party and Anniversary 2. DIY with fun, we could teach our kids use the cake icing piping nozzles to make the flower with their concept, which can cultivate children's creativity and imagination 3. As a gift, send it to your families or friends, who love baking ***Some suggestions for Prepare the Buttercream Frosting*** 1. Use a stiff buttercream frosting The buttercream must be firm, room temperature , not too soft. **After a minute of creaming, add a little gelatin solution ( use 5g of gelatin powder, melt in about 30ml of boiling water, match 500ml of cream ) It's the best way to keep the buttercream STIFF.** 2. Pipe right away or store them right You can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you're ready to decorate. 3. Keep them clean Keep the tip of nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape 4. Make Smooth Buttercream Make sure your buttercream is perfectly smooth before filling your bag. The litter openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps. 5. Help them stick flowers can be piped onto an unfinished cake or on top of crumb coat. if you're using a crushing buttercream, give the cake a quick spritz with water before you pipe to help your flower stick.