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Rich and deep flavor of Van Ho Ten cocoa unique mellow milk has become one, is a full-fledged taste. The cocoa, contains the happy polyphenol dietary fiber in the body. Coenraad Johannes van Houten of cocoa is praise from European confectioner the "kindness of velvet", are favorite, we use fine-grained deep texture of cocoa powder. The history of Coenraad Johannes van Houten history of cocoa. Invented the cocoa powder manufacturing methods known today in the early 19th century is Coenraad Johannes van Houten's founder. This original technology, is also currently handed down. Hot: Pour the hot water of 100ml Put 1 cup of the cup (one), and stir well. Ice in: beaten by fewer of hot water, and stir well, add the cold water and ice. * When you add a small amount of milk in your favorite, you can experience a deeper flavor. Nutritional Information (1 cup per 23g) protein 1.1g, fat 2.5g, carbohydrate 17.4g, dietary fiber 1.0g, sodium 84.9mg, cocoa polyphenols 202mg