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Citric acid is found in citrus fruit. Lemons and limes have particularly high concentrations of the acid; it can comprise as much as 8% of the dry weight of these fruits. Citric acid is recognized as safe for use in food by all major national and international food regulatory agencies. It is naturally present in almost all forms of life, and excess citric acid is readily metabolized and eliminated from the body. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Each bag contains 4oz