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Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey
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About Christmas At Highclere: Recipes And Traditions From
Product Description Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve, all the way through to the day itself, and beyond. Learn how the manor and grounds are transformed by decorations, including the raising of a 20-foot tree in the saloon and the gathering of holly and mistletoe from the grounds. This book also tells the story of historic Christmases at Highclere—of distinguished guests warming themselves by the fire after a long journey home through the snow, unexpected knocks on the door, and, always, the joy of bringing family—and staff—together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. Lavish, celebratory and utterly enchanting, Highclere at Christmas is the perfect gift for any Downton Abbey fan. About the Author Fiona, 8th Countess of Carnarvon, is the wife of Geordie, 8th Earl of Carnarvon. She and her husband and son live amongst the community of Highclere Castle today, managing a range of businesses. Lady Carnarvon has written two New York Times bestsellers: Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere and Lady Catherine and the Real Downton Abbey.
