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Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
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About Chopsticks, Cleaver, And Wok: Homestyle Chinese
Product description With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style. Review What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouth-watering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results. Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cooker About the Author Jennie Low has been teaching Chinese cooking in the San Francisco Bay Area for nearly twenty years. She is the author of three other books on Chinese cooking.
