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Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with（Mini section）
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*Packaging of actual item may differ from photo shown
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About Chinese Kitchen Knife Manual Forging Kitchen Knife
Since we adopt a new process in the factorywhich achieves bigger knife preform, The leather sheath cannot match with itperfectly; We are sorry that our warehouse staff failed to check it outcarefully before delivering the products out. Please do not place orders if youare unsatisfied with this. Blade length: 4.7 in Width:2.8 in Weight: about 245g. Advantages: sharp, easy to grind, high hardness, longservice life. Traditional Handicraft of Leshan Intangible CulturalHeritage of Sichuan Province, China. Granted by: Leshan Municipal People'sGovernment December 2013 Disadvantages: it is easy to rust, the handleis not as smooth as the machine-made knife, and the blade is not as smooth asthe machine-made knife. Important: Recently, there were clients sayingthat our kitchen knife turned blackened due to a layer of painting on thesurface, on which we, as the intangible cultural heritage of traditionalhandicrafts in Leshan City of Sichuan Province, China, would like to solemnly clarifythat the black surface is not paint, but a layer of oxidizing material on thesurface of the cutter blank created by a unique process. Kindly for yourinformation.
