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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
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About Chicken Genius: The Art Of Toshi Sakamaki's
Product Description In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best. With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai. About the Author Bernard Radfar is the author of Insincerely Yours: Letters from a Prankster and Mecca Pimp: A Novel of Love and Human Trafficking. He lives in Los Angeles. Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. There are now thirteen Nobu restaurants worldwide.
