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Chefast Banneton Proofing Basket Set of 9.5” Natural Rattan Basket with Brotform Cloth Liner, 8 Bread Stencils and Bowl/Dough Scraper + Instructions - Make Perfectly Round Sourdough Boules
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Chefast Banneton Proofing Basket Set Of
Now That’s a Boule! Have you been baking bread for a while now, but it’s missing that certain something that gives it the look of the artisan bread you know and love? Do you wish your bread came out with that perfect golden crust, but you haven’t quite been able to duplicate that at home? It’s Time To Show Off Your Baking Prowess with This Banneton Kit from Chefast! With a cloth-lined, 9.5-inch diameter basket, eight bread stencils and a handy, all-purpose dough scraper, you’ve got all the tools the professionals use to create their oh-so-perfect artisan boules. It’s All In The Brotform: It’s here that the utmost quality is critical. We’re confident that you’ll find our natural rattan cane basket to be up to the task of creating the microclimate necessary for your dough to rise and form that critical outer crust that truly makes a bread. Like Pencil To Paper: Part of the mystique around artisan breads are the unique patterns etched into every loaf. Now you can join the community with these eight stencils that take baking a loaf of bread to a whole new level. After rising, slightly dampen the bread with water, then work your magic with either cocoa or white flower. No Hands Needed: With this dough scraper, you can easily extricate the dough from the basket – even if it’s a very wet dough such as you’ll find in a no-knead sourdough bread recipe. Plus, your scraper has many other uses in the kitchen, such as making quick cuts in most dough or even spread icing on a cake or pastry. How-To: Want to make sure your basket lasts? Just follow the instructions on the included quick start sheet, and you’ll be cranking out the best boules you’ve ever baked for years to come.
