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Chef Knife, 8-Inch Kitchen Knife, Japanese VG10 Damascus Steel Knife for Dealing with Meat, Fruit and Vegetables
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About Chef Knife, 8-Inch Kitchen Knife, Japanese VG10
Feature:Total length: 32.8 cm (12.9")Blade length: 20.5 cm (8.1")Handle length: 12.3 cm (4.8")Blade width: 4.2 cm (1.7")Blade thickness: 2 mmBlade material: VG10 Damascus steelHandle material: G10Net weight: 0.54 lbs (247 g)Hardness: 58-59 hrcSurface: Damascus patternsOrigin of country: People's Republic of ChinaDescription:The Kubey 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened vg10 damascus steel blade that measures 8-inches. This 2 mm thick blade consists of approximately 0.95%-1.05% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 15-17% chrome material.
