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Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake
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About Cha Wu-[B] JinYaGongTing Ripe Pu Erh
Note: -Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality! -This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste!! Cha Wu Grade Explain(Lowst→Highest) Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS]Taste specialty: -Taste: Tea soup is thick but not very smooth,and it have a little sweet,after your drink still will have tea taste feeling in your mouth distinct,it's comfortable. If soak it long time,will be a little bitter -Aroma: Because this tea is new tea,just in less then 5 years,so still have pile fermentation aroma,it's a little like roots.Brewing Tips: 1.About 6~8g of this tea in 110~150ml water one times will be good; 2.Must use 100℃ water to brew; 3.The frist and second brewing，in Chinese we call it "Wash" and "Awaken" Tea,soak 5-6 second and pour out the tea soup,after this the taste will more clean and taste good when your drink! Making Process Characteristics: 1.YunNan Ripe Puer Make Craft 2.This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and DryingHow To Storage This Tea: 1.You just storage it Dry and No Sunniness is ok! 2.Storage longer is the better,it will be more fragrance and tea soup will be more smooth!
