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Botanical Source: Rosa centifolia Origin: India Cultivation: Food grade rose petals are organically grown without GMO and hand-picked daily before sunrise just as the flower blooms and the rose oil content is high. The petals are then left to dry in the sun before packing for distribution. Appearance & Aroma: Floral red petals with a definite rose-like aroma. Flavour Profile: Mild in flavour, used moreso for its aesthetic and aromatic qualities. Health Benefits: Good source for vitamin C Common and Traditional Uses: Variety of uses such as teas, baked goods, rose water, rose oil, potpourri etc. Cosmetically it can be infused in oil or alcohol for use in soaps, lotions, candles etc.