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CellarScience-AD350LB Pectic Enzyme (lb)
Product ID : 32667513
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Galleon Product ID
32667513
₱
1,404
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About CellarScience-AD350LB Pectic Enzyme
Used to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and add to 5-6 gallon of must before the start of fermentation. Enzymes denature above approximately 150F.
