All Categories
Transform your ordinary stockpot into the perfect Sous Vide cooking vessel with this silicone lid, specially designed for the Anova Precision Cooker. Creates a secure seal to prevent water from evaporating during 24-hour+ cooking sessions. Are you tired of fooling with cling wrap when you use your Anova Culinary Sous Vide Precision Cooker in a Stockpot? We were too until we created the Cellar Made Stockpot Sous Vide Lid. You can install this lid instantly on the top of any standard cooking pot 11-inches or smaller. The lid traps in heat and steam preventing the water in your pot from evaporating over long sous vide cooks. The lid is easy to fold open, so you can check on your meal during the cooking process. When you're done simply throw it in the dishwasher for easy cleanup. Storing the lid is easy with the built-in hanging eyelet. NOTE: Does not fit the Anova Nano, we offer a specific model for the Nano.