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Celery Flakes Dried Seasoning Herb : Kosher (0.8oz.)
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About Celery Flakes Dried Seasoning Herb : Kosher
Celery flakes are made from the dehydrated stalks and leaves of celery, which are washed, chopped, and dried to make this unique ingredient. Celery is one of the "holy trinity" of vegetables - celery, bell peppers, and onions - that forms the core of most Cajun dishes. In the United States, celery is often consumed raw, but many recipes call for cooked celery; in this case, celery flakes are an easy, accessible alternative. Native to the Mediterranean and Middle East, celery has been used throughout the world for centuries as a cooking and medicinal ingredient. This seasoning is often used in soups and stews or as a replacement for fresh celery. Pungent and savory, celery flakes are a great way to add umami to a dish. Our celery flakes come from farms in California, USA. California has two regions that are ideal for growing and producing celery. These are located on the southern and central coasts. While growing celery is difficult, these regions have the right climate, irrigation, and soil attributes for this marshland plant to thrive. We source our celery flakes from quality producers in the central valley of sunny California. Celery flakes can be rehydrated by soaking (using a ratio of 1 part flakes to 3 parts water) for about five minutes. Drain off excess liquid before use.
