We specialize in hard to find items
(3)
CC-Store Szechuan Peppercorns 2oz-Less Seeds-Strong Flavor and Taste-Red Sichuan Peppers for Kung Pao Chicken and Mapo Tofu
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About CC-Store Szechuan Peppercorns 2oz-Less Seeds-Strong
CC-Store Authentic Szechuan Peppercorns 2oz Origin>: Szechuan, China Shelf Life: 24 Months Storage: Keep it sealed in a cool and dry place. Known by other names such as Szechuan or Szechwan pepper, Chinese pepper. Our Szechuan peppercorns are imported directly from the growing region in China. Features: Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. Noted Chinese cookbook author Irene Kuo wrote that only the seeded peppercorns should be purchased since the flavor and aroma only come from the petal-like husks. Ours are just that and are free of twigs and other residue. They give Chinese peppercorn oil (Ususally Szechuan peppercorn oil) a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. Uses Szechuan peppercorns are often used as a seasoning for roasted meats and poultry, cooking fished or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. It is good for our healthy. Satisfaction We want our customers with the best products and services. If you have any problem with our Szechuan Peppercorns, please contact us at any time. We will get back to you within 12 hours, and solve the problem to you satisfaction.
