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Cassia Cinnamon, Ground | Sweet, Classic Cinnamon Flavor | Great for Sweets and Desserts 1.8oz.
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About Cassia Cinnamon, Ground | Sweet, Classic Cinnamon
Ground cassia cinnamon (also known as Chinese cinnamon or Chinese cassia) is a widely consumed variety of cinnamon. This type of cinnamon has a slightly milder flavor than its cousin ceylon cinnamon, having an oil content of around 4 percent.Cinnamon is derived from the bark of the cinnamon tree, which is dried and pounded or blended to make ground cinnamonGround cassia cinnamon is found in many recipes, sweet and savory. It is used to flavor desserts, such as cakes, cookies, pastries, and pies, and main dishes, such as curries and meat. Cassia cinnamon is a good ingredient for dishes where the stronger ceylon cinnamon would be overpowering.In addition to being used in baking and cooking, cinnamon has been touted for its health benefits. It is considered one of the 50 fundamental herbs in traditional Chinese medicine.Compared to other varieties of cinnamon, most people find cassia cinnamon's flavor to be delicate with a pleasantly woody aftertaste. Cassia cinnamon has an easily identifiable flavor profile, with sweet, fragrant, aromatic, and delicate notes. It has a noticeable spicy-warm flavor that complements spices such as cloves and cardamom.Many dishes from around the world can incorporate ground cassia cinnamon, including:Savory dishes - ground cinnamon, allspice, and cocoa powder provide a distinct warmth to this unique take on a traditional pasta dish - spiced turkey chili with spaghetti squash.Five-spice powder - a common ingredient in Chinese cooking, five-spice powder brings together all five flavor profiles: sweet, salty, sour, bitter, and pungent. Cassia cinnamon is one of the five ingredient in this popular seasoning mix.Cassia cinnamon is used to treat digestion, nausea, and other stomach issues. Scientists believe that its oil content and cinnamaldehyde are responsible for its positive effects on health.
