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Carbon Steel Wok with Wooden Handle by Sautéed -Sturdy Welded Metal Helper Handle Won't Loosen -15" Round Bottom - Commercial Grade - UNSEASONED - Great for Cooking Sautéing Searing Frying Steaming
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About Carbon Steel Wok With Wooden Handle By Sautéed
Wok pan - The name of a deep pan with a round bottom of small diameter. Woks are traditionally used on an open flame to make authentic asian meals in a stir fry. They can also be used to deep fry foods in hot oil or to prepare soups This 15 Inch Wok has more room and higher edges than the commonly sold 14 inch wok. This gives more area to fry with hot oil without making a mess Welded handles make a more solid and sturdy pan. Most pans use steel rivets that loosen over time and can eventually break. The welded handles ensure that the pan will last a lifetime as well as make it easier to clean Curing can be confusing and scary. On your product insert we will provide a link to a video so you can be sure you cure your wok correctly. A properly cured wok acts like a nonstick pan and will never rust Click "Add to Cart" and try out this awesome wok and make a huge addition to your kitchen! A simple traditional asian cooking pan will open doors to new recipes! Specifications Dimensions: 15 x 23 x 4.5 inches Weight: 3.3lbs Material: Carbon Steel
