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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
Please Note: We take larger slabs of Callebaut and cut them into two usable pieces for the home chef. Our Chocolate is Fresh and Vacuum Sealed.
Frank and Sal uses Expedited (2day) shipping for each order.
PLEASE BE AWARE: Purchasing from vendors other then Frank and Sal can lead to a bad experience. We Vacuum seal our chocolate. In the warmer months ship with a cooler and ice. Callebaut Belgium's Finest Chocolate. Cut and Vacuumed Sealed by Frank and Sal's Italian Market. 2 Blocks approximately one pound each.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.