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Café Las Flores Hacienda El Progreso Espresso Roast Ground Coffee Beans 454 GRAMS (1 POUND) 100% Arabica Single Origin Gourmet Coffee Blend - Rainforest Alliance Verified - Nicaragua's Finest Coffee
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Café Las Flores Hacienda El Progreso Espresso
We believe you'll thoroughly enjoy our Hacienda El Progreso Single Origin Gourmet Coffee Blend, available in Espresso, Medium, Light and Vanilla Roasts. Our carefully selected 100% Arabica Coffee Cherries are grown in the southern pacific agricultural region of Nicaragua, on the fertile soils of Mombacho Volcano, protected under a canopy of century old trees and rooted in mineral-rich volcanic soils, in the dense forest environment of an ecological preserve and lush microclimate. This Rainforest Alliance Certified coffee is grown with responsibility in mind, exceeding both social and environmental standards, and leading the way to true sustainability. Café Las Flores is owned and operated by the Palazio family, whose ancestors began cultivating coffee on the Mombacho Volcano since in the late 19th century. Today, the family continues its commitment to producing Nicaragua's finest coffee, and maintaining a tradition of pride in our community. "Our product is a legacy of our family's hard work and dedication to excellence, and we will pass on these values to our children," says Lucia Palazio Heros, who co-owns the company with her brothers Alejandro and Gian Marco Palazio. Leading a dynamic management team in the areas of coffee production, eco-tourism, distribution & retail sales of Café Las Flores, the siblings have developed a recognizable brand that represents the very best that Nicaragua has to offer. The family farms have been preserved as landmarks of the country's coffee history, and the land, and its natural eco-systems have been protected by ongoing conservation efforts and sustainable farming practices.
