Brooklyn Knife Co. Paring Knife - Japanese Seigaiha Series - Etched High Carbon Steel 3.5-Inch

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About Brooklyn Knife Co. Paring Knife - Japanese Seigaiha

BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil.PARING KNIFE Small and mighty. A straight edge, all purpose, small knife with a lot of versatility. Need precise attention to detail? Want to de-vein shrimp or remove seeds? How about skinning or cutting small garnishes? Want to tackle strawberries, garlic or shallots? The paring knife has you covered. Consider adding a Brooklyn Knife Company chef, santoku, utility, bread, slicing and carving knife or our butcher's cleaver to complete your must have collection.