Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

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Breadtopia Organic Diastatic Malt Powder 8 Features

• BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.

• 100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.

• NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.

• EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour.

• PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb.

About Breadtopia Organic Diastatic Malt Powder 8

Breadtopia Diastatic Barley Malt Powder  Used as a natural dough conditioner in yeast fermented dough, Breadtopia Diastatic Barley Malt Powder promotes a strong rise, decreases proofing time, soften the crumb, and enhances browning. A professional bakers best kept secret!  Add to bagels, doughnuts, and breakfast breads to create stunning richly browned crusts with a beautiful even finish. Pretzels, pizza crusts, crackers, and a whole host of baked goods can benefit from experimentation with this naturally enzyme rich flour. 100% Pure and Organic Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.  Our malted barley flour is Kosher, UMK Pareve, and Non-GMO. It also contains 0 grams trans-fat.  Easy to Use  Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour. Supplement any existing recipe for an enhanced conditioned dough, which makes what you bake just that little bit more special. Diastatic vs Non-Diastatic Diastatic malt powders are dried at low temperatures to preserve their enzymatic activity, whereas non-diastatic malt is produced for its sweetening effects.