X

Bread Basics Silicone Baking Mat for Dutch Oven Bread Baking w/Storage Band - Long Handles for Gentler & Safer Transfer of Dough - Easy to Clean - Eco-Friendly Alternative for Parchment Paper - 8.3"

Product ID : 45067368


Galleon Product ID 45067368
Model
Manufacturer
Shipping Dimension Unknown Dimensions
I think this is wrong?
-
1,665

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

About Bread Basics Silicone Baking Mat For Dutch Oven

Bread Basics Baking Mat: A Life-Changing Kitchen Accessory For At-Home Bread Bakers. Remember the feeling of burning your hand on your hot Dutch oven when flipping your dough out of your banneton? Or do you use a new (precut) sheet of parchment paper every time you bake? Have you ever wondered if there is a different way to do it? A tool that not only protects your hands from burning and positions your dough in the middle of your pot but that also doesn't require the use of parchment paper? Add the Bread Basics baking mat to your bread baking supplies today. You'll never want to bake bread without it again. Make An Eco-Friendly Decision. Never Use Parchment Paper Again. This baking mat will easily last you a couple of years, alleviating the need to buy any more parchment paper. It will not only save you money but also cut down a couple of rolls of parchment paper from ending up in the trash. Heat-Resistant, Non-Stick & Easy To Clean. The round design with lifting handles is specially made to fit your Dutch oven. Your dough will drop into your pot quickly and easily. Bread Basics baking mat is designed to withstand the temperatures called for by your bread recipe book and to have a non-stick surface. After taking your homemade bread out of the oven, your baking mat needs only a quick rinse to be cleaned. Roll up the silicone mat and use the storage band to store away conveniently. This kitchen gadget also makes a unique gift for any bread baker. Step By Step Instructions: 1) After rising, place the mat on your banneton and turn it upside down. 2) Remove your rattan proofing basket from your dough and make a beautiful scoring design. 3) Grab the mat by the lift tabs and place it in your preheated Dutch oven. Ready to bake!