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Product Description Put one of these Arbolito classic steak knives in your hand and you immediately know that they are quality knives. Check out the balance, grip and razor-sharp cutting performance. These knives are engineered and finished to the exacting Solingen, Germany factory standards and are manufactured in our Buenos Aires, Argentina plant. Blades are made of 440 stainless steel, which makes these knives extra durable, and provides outstanding edge retention and easy sharpening. The full tang construction offers superior strength. The handles are made of durable POM material, the same material used in the most expensive kitchen cutlery. This handle material is easy and low maintenance, as it does not require any special care when it comes to handling and cleaning. These knives will surely prove themselves, as the perfect cutting tools for any kitchen! Blade length: 4". Overall length: 8 1/4". Amazon.com Thin, forged high-carbon stainless-steel blades make these knives ideal for slicing T-bone steaks, pork chops, or any fibrous meat. Blade edges are straight to cut neatly through fibers rather than ripping through them as serrated blades do. Full tangs run through the synthetic handles, which are classically styled with three rivets. Though they are dishwasher-safe, these fine knives should be hand washed to protect their blades. --Fred Brack