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Bodum's Chambord 8-Cup double-wall glass coffee press keeps coffee hot and aromatic for up to two hours. With the introduction of the new insulated Chambord coffee press, Bodum has taken the iconic coffee maker and is reaching out, a second time, to rewrite history. Newly designed in double-wall glass technology, it keeps the brewed coffee hot and aromatic for nearly two hours. A highly sophisticated production process leads to this stunning thermo-effect. The inner beaker of the Chambord Coffee Maker is machine-blown whereas the outer beaker is mouth-blown perfecting the balance between insulation and product stability. The Chambord Double Wall Coffee Maker is complementing the revolutionary double-wall glass drinkware line by Bodum. The function is the same as the single-walled Chambord French Press: Just add the appropriate amount of coarse ground coffee, fill with water just off of a boil, give it a quick stir and set the plunger lid in place. Wait 4-minutes and then press and enjoy a well balanced, flavorful cup of java. Experience the roast and the flavor profile that the coffee roaster intended with the press brewing system which is accepted worldwide as one of the best ways to brew coffee. No extra filter is needed as the 3-part stainless steel filter is built into the press brewing system. The Double Wall Chambord is made of chrome plated steel, heat-resistant borosilicate glass, plastic and non-slip rubber. The capacity is 1.0 liter/34-ounces, and serves about 2 to 3 people. All parts are dishwasher-safe.