BIO Yogurt Starter Culture- Pack of 3 Sachets with Bifidobacterium and Acidophilus

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About BIO Yogurt Starter Culture- Pack Of 3 Sachets With

Bifidum is a unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder - because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 °C - 24 months. Preparation steps: 1. Boil 1 liter raw milk. 2. Cool it down to 37-39°C. - It takes around 45 minutes, if you leave it in the boiling pot. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Keep the mixure for 10-12 hours at a temperature of 37-39°C. (put in a thermos or use an yogurt maker). 5. When is ready store in a refrigerator at 2 °C to 6°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours). The cell concentration is at least 10⁹ CFU / g . Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma. Directions: Suitable for adults and children over one year of age. Ingredients: Streptococcus thermophiles, Lactobacillus acidophilus, Bifidobacterium ssp