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Billington's Natural Dark Brown Molasses Sugar is a soft, moist, decadent gourmet sugar. Rich in the cane's inherent molasses, Dark Brown Molasses Sugar is the darkest of all our sugars. It's gloriously deep in color with a sticky texture. It has a rich aroma and great depth of indulgent fudge-like flavor. Try it in savory BBQ sauces, balsamic vinaigrette, and tomato sauces such as bolognaise. Billington's has a flavor character which marries well with rich chocolate recipes... We recommend it for gooey brownies, decadent fudge, holiday cakes, and chocolate chip cookies. Use as a 1-for-1 replacement for brown sugar. Billington’s Unrefined Cane Sugars are unlike any sugar you will ever taste. The secret to Billington’s remarkable flavor is the molasses. Many brown sugars are only brown on the outside and made by coating refined white sugar in molasses. Unlike conventional brown sugars on the market, Billington’s still holds a bit of the cane’s natural molasses within each glistening crystal. Our Dark Brown Molasses Sugar is made simply ... with the aim of locking in, not refining out, the sugar cane's natural molasses. Produced naturally on the island of Mauritius, Billington’s gourmet sugars bring centuries of tradition into each sparking crystal. Mauritius has a unique combination of climate, soil conditions and tropical sun that is perfectly suited to growing sugar cane unmatched in quality.