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Product Description Outdoor Cooking Hacks to Elevate Your BBQ! Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Get this book to:✓ Learn Tips, Tricks & Techniques like how to get a smoke ring every time!✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature.✓ "Talking Chop" Interviews with Pros - also from the audio book!✓ Tips on the best Grills & Smokers (and one to avoid on page 15).✓ The Ten Secret Ingredients including one that is considered nature's curing salt.✓ Why you should try dry aging a brisket (page 39)! The 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Tempting Recipes to Try:★ Barbecued Ribs - The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won't believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it on page 83!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder - The proven recipe and method sure to win your next chili cook off.★ Opa! Roasted Quail★ Charred Duck with Chipotle Honey Glaze★ Juicy Lamb Shanks★ Whole Hog Done Right★ Mexican Street Corn★ Salt-Crusted Grilled Whole Red SnapperGet the Big Book of BBQ Tricks now and get smokin' now! Review Wow! Super informative. Great recipes with a lighthearted read and the "Grillustrations" are a unique take on pictures. Although I'm partial to my pellet grills, which was touched on, I found a ton of information that I could use across all my smokes/cooks. This book will surely take your BBQ skills to the next level! - Chris Becker, Cookinpellets.com Founder This book would be a GREAT gift for men! DUDES LOVE TO BBQ! Old dogs can learn new tricks! Chow Down & Get R Done with Bill's HOT TIPS - Brad McDonald, DUDE Magazine, South Carolina Bill West has a wealth of knowledge to share with the world of BBQ enthusiasts. This book is the perfect example of just how knowledgeable he is, and Bill's willingness to share reflects his character. Anyone who loves cooking outdoors, regardless of experience needs this in their BBQ shack library. -- Greg Mrvich, Ballistic BBQ This is a great book for easy to follow recipes and fun grill hacks that can be used on any type of smoker. The suggestions on wood chips or pellets to use with each recipe are handy, too. It's a solid reference book for guys who love to cook outdoors! - Jack Waiboer, Carolina Pitmasters.com Cooking School. I have known Bill virtually for years and he is always looking to bring the backyard warrior the best info possible to help raise their skill level. In this day and age, it's more important than ever to be the best live-fire cook you can be! - Greg Rempe, The Barbecue Central Show About the Author BILL WEST is a country music authority, barbecue enthusiast, and bestselling multi-cookbook author based in Charleston, South Carolina. He has been the on-air host and operations manager of Charleston's leading radio stations, and has interviewed some of entertainment's biggest celebrities, including Taylor Swift, Darius Rucker, Paula Deen, Zac Brown, Ryan Seacrest, Brad Paisley, Garth Brooks, Keith Urban, Carrie Underwood, and Alton Brown, to name a few. His blog at BarbecueTricks.com and his YouTube channel have accumulated more than 10 million views and 40,000+ subscribers. A native of Glenview, Illinois, West is the youngest of six children and ha