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All legumes. Al dente. All great taste. Barilla Red Lentil Pasta is made with only one simple ingredient - red lentil flour. Red lentil pasta is a good source of plant based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Red Lentil Spaghetti and Barilla Red Lentil Penne pasta have a deliciously distinctive red lentil flavor and smooth al dente texture. The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen. Red lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook red lentil pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.