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Banneton basket, Oval banneton, Oval proofing basket,10inch oval bread proofing basket
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Banneton Basket, Oval Banneton, Oval Proofing
Features -Made of high quality natural rattan, High quality batard banneton proofing basket with smooth surface without splinter can prevent your hands from getting hurt. -Dough suitable for proofing (applicable only for proofing, not for baking) -Compliance with EU food standards Care & Use 1. Before proofing, sprinkle flour in the basket and swirl it round, empty out the excess, then place the shaped dough in upside down, seam on top, cover the sour dough bread proofing bowl with a cloth and leave to prove. 2. Do not wash them frequently, it's better to put in ventilated and dry place. 3.You can use it with liner . If you don't use liner , the oval proofing basket only needs to sweep the excess flour after each use. How to use this bread proofing basket set ? - Firstly, Sprinkle some flour in the oval bread proofing basket. -Then put the kneaded dough in -the proofing basket container until it is fermented. - After the dough has been fermented, remove the dough from the proofing basket frieling and transfer it to the baking tray of the oven. - Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation. - Many excellent bakers put the dough in a greased bowl and put it in the proofing basket. This will create a better texture and outer shell for your European country bread. -Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. - After removing the bread, brush the inside of the oval boule bread proofing basket with a clean hard brush and air dry.
