X

Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. (Seasonal Cookbook Collection)

Product ID : 8043501


Galleon Product ID 8043501
Model
Manufacturer
Shipping Dimension Unknown Dimensions
I think this is wrong?
-
1,497

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

About Autumn In A Jiffy Cookbook: All Your Favorite

Product Description There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Autumn in a Jiffy is just what you need...over 200 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life. Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes. For tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special. From the Author State Fair Italian Sausages 6 to 8 Italian pork Sausage links 1/2 head lettuce, shredded zesty Italian salad dressing to taste 6 to 8 hot dog buns, split mustard to taste In a large saucepan, cover sausages with water. Bring to a boil over high heat; boil for 10 to 15 minutes. Drain Sausages well; grill over medium heat until browned. Shortly before serving time, place lettuce in a bowl; add just enough dressing to coat lettuce well. To serve, place sausages on buns; garnish with mustard and top with lettuce mixture. Makes 6 to 8 servings. From the Back Cover Dear Friend,   You can count on Gooseberry Patch for easy-to-follow directions, using ingredients you may already have in the pantry. Whether you're making meals for your family, a tailgating spread for friends or a campfire picnic, you'll find something inside for every occasion. Easy-to-follow directions and familiar ingredients mean every dish will be a success. You'll find plenty of handy tips for serving up homestyle meals too. So tie on your apron and... Join us in the kitchen, Jo Ann & Vickie About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.   With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (gooseberrypatch.com) to get thousands of free recipes and lots more free goodies.