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About Atlas Of World Hunger
Product Description Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty. Review “The Atlas of World Hunger paints a comprehensive picture of hunger in our time. Bassett and Winter-Nelson thoroughly examine the roots of hunger and poverty and incontrovertibly show their association. By devising a new scale to measure hunger vulnerability and by naming the multiple causes of hunger and poverty around the globe, from local to international levels, the Atlas provides an outline for solutions that will reduce the roster of hungry people from one billion today to zero as soon as possible.” -- Paul Farmer, MD, PhD, cofounder of Partners In Health “The Atlas of World Hunger could not come at a more propitious moment, when progress toward the goal of reducing hunger at the global scale has lurched into reverse, with a growing proportion of the world population unable to secure adequate food. Thomas Bassett and Alex Winter-Nelson have produced a sophisticated yet accessible volume, sacrificing neither complexity nor legibility, to provide a nuanced and powerful account of the political, economic, and social processes that shape people’s ability to escape chronic hunger. Deploying maps not merely to illustrate the geographic patterns of hunger but also to interrogate the root causes, they rule out simple explanations such as population growth while finding strong correlations among such factors as gender equality and literacy. The Atlas will serve as an enduring reference and resource for library collections, of course, but also for countless university courses in development, agriculture, and food.”—Gail Hollander, Florida International University -- Gail Hollander, Florida International University “The Atlas of World Hunger has accomplished something of exceptional importance. By combining innovative cartography with critical social science, Bassett and Winter-Nelson have exploded many of the myths surrounding the persistence of hunger and provided in turn a complex, nuanced picture of the relations between social vulnerability, poverty, and food insecurity. The Atlas has extraordinary insights at a variety of geographical scales—from the household to the nation, from the region to the globe—analyzing factors that range from food insecurity in northern California, to
