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Anolon Advanced Nonstick Fry Pan/Hard Anodized Skillet, 10 Inch, Gray
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About Anolon Advanced Nonstick Fry Pan/Hard Anodized
Product Description This Anolon 81888 Advanced Hard-Anodized Nonstick 10-Inch Frying Pan is the go-to pan for making delicious sides and meals for two. The pan's heavy-duty, hard-anodized construction promotes quick, even heat distribution while scrambling eggs or cooking smoked turkey sausage. The interior features premium-quality nonstick that is long-lasting, metal utensil safe and easy to clean after cooking. The color-coordinated Anolon SureGrip handle is dual riveted for extra strength and designed for a comfortable grasp. Oven safe to 400°F, the 10 inch nonstick frying pan is ideal for dishes that start on the cooktop and finish in the oven. Perfect for preparing delicious small meals and gourmet side dishes, the Anolon 81888 Advanced Hard-Anodized Nonstick 10-Inch Frying Pan is an asset in any kitchen. Amazon.com Coated inside and out with Dupont's exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware's charcoal gray, nonstick exterior has an attractive enamel-like appearance. This 10-inch skillet (which doesn't have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. --Fred Brack
