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INTRODUCING THE CHEF REMI CARVING KNIFE7.5 inch all-purpose slicing knife in classic style. Exceptional workmanship has gone in to both the blade and handle.. Multipurpose blade made from quality, food-grade stainless steel.. Original, TPR handle is slip resistant and moisture repellent, even when handled with wet or slippery hands. Yet it is extra light, allowing for complete dexterity.. Straight blade edge is more narrow than a chef's knife (especially at the spine), which enables you to carve thinner, more precise slices.. Curved tip allows you to slice corners of meat and fish for perfect shape.. Ideal for slicing where a chef's knife is too thick to create thin slices, such as creating prosciutto, jerky, or smoked salmon slices.. Rated as good as many premier brands, without the premium price tag!. Total length 12 inches. Blade length 7.5 inches.Why Stainless Steel?Carbon-Steel is heavier than stainless steel, which makes it difficult to hold for long periods. Other metals used in blades can rust easily and you will need to use a sharpener often.Stainless steel is completely rust free, and is the lightest material available that also remains razor sharp after use.Why TPR?Aluminium and titanium handles are prone to getting scratched. Carbon fiber is expensive and brittle. Bone handles, though beautiful, are slippery and unsafe to use, and are susceptible to cracking.And wooden handles, such as birchwood, whilst also being beautiful, are porous, and therefore pick up stains, odors and need regular oiling.Thermoplastic Rubber is the best choice as it cannot be scratched or broken, is non-slip, even when using with wet hands, and is stain and odor resistant.Chef Remi Design, Chef Remi Crafted.- WHEN QUALITY MATTERS!We offer a LIFETIME GUARANTEE not like our competitors. Try us, RISK FREE!