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All about the Burger: A History of America’s Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book)
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About All About The Burger: A History Of America’s
Product Description #1 New Release Cooking Education & Reference History ─ A History of the Burger, From Conception to PerfectionReaders of Salt; A History of the World in 6 Glasses; Guns, Germs, and Steel; and Consider the Fork will love All About the Burger!A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? Have you heard of the 1980's Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book.The Burger Journey of a Lifetime: All About the Burger will take you on an informational magic carpet ride. You'll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, don't miss out on what is sure to be one of the most entertaining looks at history ever written.All About the Burger is the definitive Bible of Burgers. After reading this book, you will learn:The contributions burgers have made to food cultureThe evolution of the burger from carnival treat to an American stapleWhere to go to find your next favorite burgerAnd much more! Review “We at Druther’s anxiously await our copies of Sef’s book in the mail. Sef was the only writer to reach out to our company regarding the history of Burger Queen, Huckleberry’s and Druther’s, as well as our company’s relationship with the Dairy Queen brand. He also respected the unique story of the last Druther’s Restaurant in the world, owned by our friend Steve McCarty, in Campbellsville, Kentucky. Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, President & Vice President at Druther’s“With All about the Burger, the Beast has created―most fittingly―a thing of beauty. A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder“Read it for the sizzling burger history, stay for the tasty lore, the recipes and the juicy insider info that only the Burger Beast could unwrap. Wherever you grew up in the US, you’ll find the burger place of your childhood in delicious detail.”―Gretchen Schmidt, edible South Florida, editor“For me, a mesmerizing page turner. I can’t put this damn book down.”―George Motz, Hamburger America, author“Some people look under the bun to see what’s on the burger, Beast looks right through it, the toppings and the patties to determine where it lands on the overall historical arc of the sandwich, in all of its mouth-watering glory. I have been listening to his flavorful burger anecdotes for years and now they have been collected together and cleverly presented in one nicely bound book. Beast is the undisputed king of burger history…insert trademark here.”―Randy Fisher, CREaM, owner“Burger Beast Sef Gonzalez leaves no bun unturned in this detailed look at the humble burger’s rise to becoming America’s iconic dish. I can think of no better chronicler for this meaty story than the man whose passion for burgers is boundless.”―Michael Mayo, South Florida Sun-Sentinel dining critic and food columnist“No one knows more about the rise and popularity of all things beef-on-bun―from national hamburger chains to regional specialties―than Sef Gonzalez a.k.a. Burger Beast. He’s a treasure, and All about the Burger is a must-read for any accomplished eater.”―Evan S. Benn, former Miami Herald food editor“All about the Burger is an amazing read that took me back in time and brought up some great childhood memories, all while teaching me things I never knew about the places I loved to visit.”―Jimmy Piedrahi
