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Wood-fired oven with refractory floor, light and easy to handle. You can move it anywhere thanks to its big wheels. Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along. This wood-burning oven is the best way to bake pizzas, bread, roasts, mixed grills (meat, fish and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easier to use.