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The shellfish fork is part of the cutlery set "Colombian fish" designed by Doriana and Massimiliano Fuksas with consultancy by Alberto Gozzi, "Colombian fish" is a complete range of cutlery perfect for serving and enjoying fish dishes. The handles on each piece have a special texture inspired by fish scales: an evocative pattern that clearly indicates the purpose of this cutlery. The shellfish fork is long and has two curved prongs for pulling the flesh out of the claws and leg segments of lobsters, crayfish, prawns, crabs and other shellfish.