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Agar Powder Vegetable Gelatin Dietary Fiber (1.1lb(500g))
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About Agar Powder Vegetable Gelatin Dietary Fiber
100% Natural Agar Powder Vegetable Gelatin, High dietary fiber food from Indonesia ● PACKING : 500g(1.1lb) in Plastic Zipper Bag. ● INGREDIENTS : Natural Agar-agar Powder 100% (No additives) ● Shipping : We offer FREE Economic Shipping world wide with Tracking Number. ● DIRECTION : Please refer to below cooking images. ● Expiration Date : 24 Months from Manufacturing Date. (At least 18Months from your Purchase Date.) - Date on the package is Manufacturing Date, so expire date is 2 years after that. (Many of our customers ask us. Please don't worry.) ● Manufacturer : Miryang agar.Co.LTD What is Agar-agar Agar-agar is a gelatinous substance, obtained from algae and discovered in 1658 by Minora Tanzaemon in Japan, where it is called Kanten. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria.
