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AER: "Aceto Balsamico di Modena IGP" Balsamic Vinegar from Modena 17 Fluid Ounces Glass Bottle [ Italian Import ]
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About AER: "Aceto Balsamico Di Modena IGP" Balsamic
Acetum has always specialized in the production of Modena Balsamic Vinegar of quality. Acetum rises in Cavezzo, in the historical site of the Motta Cellars: founded in 1906, they have been entirely renovated to meet the new production target. The aging areas, fully rebuilt with barrels and vats of different capacities and types of wood, are the top of the capacity for the industry: the total volume in aging is close to two million liters, the deposit exceeds 3 million, thus placing l 'Company ranks high in product storage..BALSAMIC VINEGAR OF MODENA P.G.I.Recognised by the European Commission in 2009 as a product deserving protected geographical identification, Balsamic Vinegar of Modena PGI is produced using a special process that employs concentrated and/or cooked grape must, aged vinegar that is at least 10 years old, and wine vinegar. The micro-climate on the hills in the Modena area, carefully selected raw materials, and maturation in Slavonia oak barrels give rise to a unique product that is impossible to imitate.
