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A.1. Dry Rubs: Garlic & Classic Herbs, Cracked Peppercorn, Bold Original, and Sweet Mesquite BBQ

Product ID : 37386535


Galleon Product ID 37386535
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5,170

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About A.1. Dry Rubs: Garlic & Classic Herbs, Cracked

Directions: Measure about 2.5 teaspoons per pound then sprinkle on fish or robe on to steak pork or chicken then grill roll or sauté for food safety cook me to a minimum internal temperature of 165 degrees Fahrenheit.