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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation

Product ID : 33903502


Galleon Product ID 33903502
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About A Practical Treatise On The Manufacture Of Vinegar

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.