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9 Inch Bread Banneton Proofing Basket - Natural Rattan Cane with Linen Liner Cloth, Dough Scraper/Cutter, Glaze Brush
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About 9 Inch Bread Banneton Proofing Basket - Natural
A better baker A banneton proofing basket is a great addition to your kitchen. As a traditional tool it has been used by bakers all over the world to increase the quality of their bread, to help them in proofing their sourdough, or gluten free sourdough starters. So step up your baking game with our product today. Great choice Our bread banneton proofing basket is a great choice because it is durable, reusable, eco-friendly, made of a natural, safe material, the rattan cane, and it is very easy to use for all bread recipes. Let it help you for all dough or add it to your sourdough starter kit. 9 Inch - Round bread banneton proofing basket kit The kit contains 4 items for you to use when baking delicious bread: a 9-inch round basket of the best quality, a linen liner cloth, a dough scraper and a glaze brush. All the items can be used to make your baking that much easier. With the dough scraper you can easily remove the sticky dough from the bowl where you mixed it so you can prepare it for the banneton proofing basket. The linen liner cloth is multifunctional. Use it in the basket to get a smooth crust or over the basket to keep the dough protected while rising. Wash it and reuse it. Have the glaze brush handy to make your bread better with a little milk or beaten egg or water and honey on top before baking. The basket comes with a leaflet with instructions of use and care, as well as a recipe to inspire you to start baking. Use Remember to wipe your banneton proofing basket with a clean cloth before first use and flour it well. Wheat flour works well, a combination of wheat and rice flour works even better. When finished dab the basket to remove excess flour and store in a dry place. It’s that easy.
