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Black Seed oil (also known as Egyptian Black Cumin) is cold-pressed from the Black Seed herb, which has approx about 36% of oil content. It is a rich source of polyunsaturated fatty acids (also known as "essential fatty acids") which are the building blocks of cells and help the body produce Prostaglandin E1. Black Seed contains the following Essential Fatty Acids: Myristic Acid (0.5%), Palmitic Acid (13.7%), Palmitoleic Acid (0.1%), Stearic Acid (2.6%), Oleic Acid (23.7%), Linoleic Acid [Omega-6] (57.9%), Linolenic Acid [Omega-3] (0.2%), Arachidic Acid (1.3%) - and the following nutrient components Protein, Thiamin, Riboflavin, Pyridoxine, Niacin, Folacin, Calcium, Iron, Copper, Zinc, Phosphorus. Black Seed oil Naturally contains Nigellone,(an anti-histamine, and Thymoquinone, (anti-inflammatory)