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7" Santoku Knife Multifunctional Asian Knife,VG10 Damascus Super Steel,Kitchen Cooking Knife with Micarta Handle and Gift Box
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About 7" Santoku Knife Multifunctional Asian Knife,VG10
High-Grade Kitchen Knife Making Process The Nanfang Brothers Chef's Knife is made from Professional Super Damascus steel VG10 [Cutting Core Material], which has an ultra-sharp, perfect cutting balance, compact grip and no slip. Superior Versatile Cutting Adhere to the best "V-shaped" cutting edge by Handmade, suitable for left and right hands, cutting meat, cheese, vegetables and fruits, suitable for dicing, mincing, chopping, slicing and shredding. Easy to Maintain and Clean Our Damascus chef's knife maintains a sharpness of about 6 months, needs to be sharpened again, and it is easy to re-sharp. Smooth, sturdy surface and handle for easy cleaning and maintenance. Culinary Chef's Best Gift Our Damascus knife texture is very unique and very beautiful, it can achieve performance, beauty and what you want. This is the best gift for family and professional chefs to enjoy cooking. Warm Tips: 1. After using the knife, clean it with water every day, wipe the dirt on the tool, and keep the tool clean and in good condition. 2. Do not use this knife to cut hard food (such as fish bones, animal bones, frozen food, etc.), which will seriously damage the blade. 3. The kitchen knife is sharp and used carefully to avoid cuts. It is not recommended for children under the age of 18 to avoid accidents. 27 Years of Professional Kitchen Knife Brand: Founded in 1992, Nanfang Brothers is located in Yangjiang, China (A city famous for its knife-makers 1,500 years of craftsmanship). It is a professional company integrating R&D, production and sales. Our kitchen knives are made of the most advanced equipment .
