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4- Quart Enameled Cast Iron Dutch Oven - Even Heat Distribution and Retention, Easy to Clean Surface, Pre-seasoned Cast Iron Enameled Cookware, Healthy Cooking, Light Green
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- All products are genuine and original
About 4- Quart Enameled Cast Iron Dutch Oven - Even Heat
The Pride OF Every Kitchen: Our thick and heavy enameled cast iron has the heat-retaining benefits of cast iron without the hassle of special cleaning and seasoning. It comes in various colors and is deep enough to handle large cuts of meat and quarts of cooking liquid. The ergonomic handles and a knob on the lid helps you easily grasp the pot while wearing large oven mitts. Helps Cook Amazingly Delicious Recipes Cast iron heats slowly and retains heat extremely well. The high heat retention helps you perfectly braise different types of meats to get the most succulent flavors. You can make delicious stews, soups, sauces, and more. One great thing about them is that you can directly transfer the pot from your stove into the oven to finish cooking your meals. Quality that can Last Generations Our Dutch oven pot with lid is like a proper family heirloom. When taken proper care, it can last you a lifetime. Some tips to help you take care of your Enamel Cast Iron Dutch Oven 1. Avoid High Flame: Cast iron is slow to warm up and equally slow to cool down. To properly savor the flavors, it should always be used on a lower heat level. 2. Avoid using abrasive cooking and cleaning tools to prevent damaging the enamel coating. 3. Avoid Dishwashers: Try to Hand wash them instead. 4. Make sure it’s completely dry before storing it.
