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4-IN-1 Upgraded Design Professional Chef Kitchen Knife Sharpener With Sharpening 1000 Grit Whetstone For Easy Sharpening Bundle With Cut Resistant Glove,Safely Sharpen Knives For Kitchen (Black)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About 4-IN-1 Upgraded Design Professional Chef Kitchen
FEATURES: FOUR STAGES SHARPENING SYSTEM: Four special designed sharpening slots--ceramic Coarse Grinding, Medium Grinding, Fine Grinding and Whetstone 1000 mesh (Used for dealing with chipping blade of scissors and knives, and rolled edge problem). Suitable for all steel knives with smooth blades such as a kitchen knife, chef knife, boning knife, fruit knife and so on. ANTI-SLIP AND WIDE BASE & SAFETY:Slip-resistant Rubber Feet,Stable Countertop Design,Sharpener is easy to handle and stays put during use.The handle of this sharpener is located to the side of rods,so your hand is safely away from the moving blade.You can easily sharpen your knives even if you never have any sharpening experience. COMFORTABLE WIDE RANGE OF USE:Ergonomically designed soft grip handle for comfort and control during use, lightweight and easy to hold, perfect grip does not slip from your hands when you're grinding. This kitchen knife sharpener works for pocket knives, survival knives, hunting knives, multi function knives and almost all metal knives. Material is so soft to touch! Brings you joy! How to Use: Whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening Sharpening Slot: Place the sharpener on a dry and stable surface, hold the handle firmly with one hand, put knife blade vertically into the slot with the other hand, and move the knife backwards about 5-8 times with some force. Whetstone: Flatly place the knife sharpener on a duster cloth to avoid sliding or scratching, then move the blade back and forth on the whetstone
